Mustard Soup

Description

A creamy soup with coarse mustard

Ingredients

• 1 onion (chopped)
• 30 g butter
• 30 g flour
• 750 ml broth
• 3 tbsp coarse Groningen mustard
• 100 ml cream

Steps

1. Sauté the onion in butter, add flour to make a roux
2. Gradually add the broth while stirring until smooth
3. Simmer for 10 minutes
4. Stir in mustard and cream; do not boil afterward