Kniepertjes

Description

Thin waffles, typically eaten around New Year

Ingredients

• 250 g flour
• 200 g sugar
• 125 g butter
• 2 eggs

Steps

1. Mix all ingredients into a dough
2. Form small balls
3. Bake thin waffles in a waffle or kniepertjes iron until golden
4. Serve flat (kneipertjes) or roll them into tubes (New Year rolls)